Sowsfrom 5 daysbeforeto 5 daysafterweaning, oruntilbred, Boars
Features:
- SignificantLevels of B-Vitamins
- Natural Source of Vitamin E
- High Level of Energyfrom Digestible Fats
- Beta-Glucanase and CellulaseEnzymes
- Omega 3 Fatty Acids and otherFats/Oils
- OrganicAcid
- Live Yeast
- Sweeteners, Flavors, Aroma