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Water is the one most important nutrient required by livestock. Decreased intake can adversely affect health, reproduction and growth. Excessive salinity (salt) in livestock drinking water can upset the animals’ water balance and cause death. Unsafe levels of salt and toxins depend on the age of the animal, its stage of production and the amount of water consumed each day.
depend on the age of the animal, its stage of production and the amount of water consumed each day.
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- Hydrated Sodium and Calcium Aluminosilicates (2), Kaolin, Bentonite and Diatomaceous Earth
- Dried Brewers Yeast, Yeast Primary Dehydrated, Yeast Autolysate Dehydrated, Yeast Torula Dehydrated.
- Bacillus species fermentation products (2)
- Pediococcus, Lactobacillus and Streptococcus species selected from the grains and plant sources where they are normally present in a symbiotic relationship to protect the plant from molds and the mycotoxins they produce (3).
- Aspergillus Oryzae Fermentation Product.
- Adsorb (bind) Aflatoxins, Ergot Alkaloids or Fumonisins.
- Also offer hepatic protection from mycotoxins
- Sources of Mannans to adsorb mycotoxins, especially Aflatoxins.
- Sources of B-Glucans to improve immune-competence during mycotoxin challenges.
- Sources of Enzymes, like epoxidase and esterase to detoxify (biotransform) “hard to bind” mycotoxins like Deoxynivalenol, T2, Ochratoxin or Zearalenone
- Help promote gut health during mycotoxin challenges.
- Sources of Bacteriocins and Enzymes to deactivate (biotransform) “hard to bind” mycotoxins.
- Help promote gut health during mycotoxin challenges.
- A prebiotic (good bug food) which stimulates healthy microbial gut flora, villi development and immune-competence (increased interleukin levels), especially during immunosuppressive challenges from mycotoxins.
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- Propionic, Acetic, Benzoic, Phosphoric, Citric, Malic and Tartaric Acid.
- Hydrated Sodium and Calcium Aluminosilicates (2), Kaolin, Bentonite , Vermiculite and Diatomaceous Earth
- Dried Brewers Yeast, Yeast Primary Dehydrated, Yeast Autolysate Dehydrated, Yeast Torula Dehydrated.
- Bacillus species fermentation products (2)
- Pediococcus, Lactobacillus and Streptococcus species selected from the grains and plant sources where they are normally present in a symbiotic relationship to protect the plant from molds and the mycotoxins they produce (3).
- Aspergillus Oryzae Fermentation Product.
- Synergistic blend of acids to control mold growth and lower pH.
- Adsorb (bind) Aflatoxins, Ergot Alkaloids or Fumonisins.
- Also offer hepatic protection from mycotoxins
- Sources of Mannans to adsorb mycotoxins, especially Aflatoxins.
- Sources of B-Glucans to improve immune-competence during mycotoxin challenges.
- Sources of Enzymes, like epoxidase and esterase to detoxify (biotransform) “hard to bind” mycotoxins like Deoxynivalenol, T2, Ochratoxin or Zearalenone
- Help promote gut health during mycotoxin challenges.
- Sources of Bacteriocins and Enzymes to deactivate (biotransform) “hard to bind” mycotoxins.
- Help promote gut health during mycotoxin challenges.
- A prebiotic (good bug food) which stimulates healthy microbial gut flora, villi development and immune-competence (increased interleukin levels), especially during immunosuppressive challenges from mycotoxins.
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- Aspergillus Niger Fermenation Solubles Extract
- Heat Stable Vitamin C (Ascorbic Acid)
- Yeast Nucleotides, Beta-1,3 Glucans and Mannan Oligosaccharides
- Organic Iron, Zinc, Manganese and Copper
- Biotin, Folic Acid & Vitamin B12
- Neutraceuticals – Thymol, Anethole, Eugenol, Cinnamaldehyde, Capsicum, Garlic, Rosemary, Oil of Cloves
- Natural Source Vitamin E (d-alpha tocopherol)
- Ginseng
- Antioxidants
- Increase lactobacillus species, gut villi development, length and transit time. Increase IL6 by macrophages and ADG in face of coccidiosis challenge.
- Helps activate Vitamin D3 to it’s metabolic form for improved bone and egg shell formation (most helpful in last ½ of lay period when kidney Vitamin D3 hydroxylating capacity can be impaired). Increases egg production and resistance to disease, particularly in hot weather. Reduces % of cracked and soft-shelled eggs
- Promote gut health (stimulate lactic acid bacteria and suppress pathogenic bacteria), improve growth performance and improve immune status.
- Help prevent hemorrhagic or fatty livers, especially in older layers. Reduce incidence of slipped tendons, malformed hocks or other skeletal abnormalities. Improve immune response to vaccines and natural pathogen challenges. Improve feather development and quality.
- Help prevent fatty liver syndrome. Improve feather quality. Reduce incidence of slipped tendons, malformed hocks or other skeletal abnormalities.
- Stimulate feed intake and digestive enzyme secretions. Inhibit growth of gut pathogens and prevent gut pathogens from binding to gut receptors. Anti-inflammatory. Improved immune-competence-altered interleukin levels
- Higher bio-potency than dl-alpha tocopherols. Helps offset effects of stress and mycotoxin or disease challenges.
- Improve lymphocyte counts, bursa and spleen weights Inhibited formation of lipid oxidation products (malonaldehydes) in stored chicken meats
- Prevent fats and oils in diets from going rancid and inhibiting the health of gut microflora. Fewer birds “off-feed” or with reduced feed intake, especially hot weather
- Natural Source Vitamin E (d-alpha tocopherol)
- Ginseng
- Antioxidants
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CONTENT NEEDED
- Sources of selenomethionine to improve selenium absorption and retention in liver, reproductive organs, meat and egg ALBUMEN.
- Improved sperm quality and hatchability in chickens.
- This form of selenium converts more efficiently to selenocysteine (found in glutathione peroxidase).
- This form of more bioavailable and bioconvertible elemental selenium improves serum selenium and glutathione peroxidase activity to reduce production of free radicals and damage from oxidative stress
- Improved levels of selenium in egg YOLK.
- Improved performance, especially during heat stress
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- Organic (Chelated) Zinc from a source that has a uniform particle size (200-300 microns), stable over wide range of pH (2-7) and very soluble in the gastrointestinal tract. Especially important where water or grains contain high levels of sulfur and/or molybdenum.
- Stimulates the superoxide dismutase (SOD) enzymes in cells (especially liver, ovaries & testicles) to protect them from harmful metabolic by-products of oxidative stress
- More zinc gets absorbed from gastrointestinal tract to supply skin, bones, liver, testes and ovaries.
- Improved growth rates
- Stronger bones
- Less skin lesions, tibial dyschondroplasia and foot pad dermatitis.
- Improved muscle cell integrity for less “drip loss”
- Higher egg production
- Increased immune responses
- Good feather development (no “frizzled” feathers)
- Better hatchability