Poultry S.F.L. Poultry Specialty Products
Product SKU: LA0801U
- Vitamin C (Ascorbic Acid)
- Biotin
- Organic Iron, Zinc, Manganese and Copper
- Choline
- Natural Source Vitamin E
- Antioxidants
- Helps activate Vitamin D3 to it’s metabolic form for improved bone and egg shell formation (most helpful in last ½ of lay period when kidney Vitamin D3 hydroxylating capacity can be impaired). Increases egg production and resistance to disease, particularly in hot weather. Reduces % of cracked and soft-shelled eggs.
- Helps prevent fatty liver syndrome. Reduces incidence of foot cracks or lesions, slipped tendons, malformed hocks or other skeletal abnormalities.
- Help prevent hemorrhagic or fatty livers, especially in older layers. Reduce incidence of slipped tendons, malformed hocks or other skeletal abnormalities. Improve immune response to vaccines and natural pathogen challenges. Improve feather development and quality.
- Helps prevent fatty liver syndrome. Reduces incidence of slipped tendons, malformed hocks or other skeletal abnormalities
- Higher bio-potency than dl-alpha tocopherol. Helps offset effects of stress or disease challenges
- Prevent fats and oils in diets from going rancid and inhibiting the health of gut microflora. Fewer birds “off-feed” or with reduced feed intake, especially in summer months.
- Reduces anti-nutritional compounds normally found in soybean meal. These include trypsin inhibitor, stachyose and raffinose oligosaccharides and B-Conglycinin and Glycinin Antigens
- Prevents a FIIR (Feed Induced Immune Response) caused by Beta 1-4 Mannans found in Soybean Meal and other Protein Meals and Grains like Wheat.
- Compete with or exclude gut pathogens to improve microflora balance and gut wellness. Less digestive upsets and less mortality or morbidity from enteric challenges. Better ADG, F/G and Litter Quality.
- Stimulate the growth of beneficial gut microflora expanding digestive capacity.
- Bind to pathogens or their binding sites in the gut preventing their attachment and “neutralizing” them. Better ADG and F/G
- Alter Anti-Inflammatory immune pathways to reduce energy requirements
- The combination of 10 protected and un-protected acids with different pKa dissociation constants helps lower pH along the entire GI tract. This helps to reduce pathogens and improve digestion.
- Butyrate is a known preferred “fuel” for villi growth and is especially important in early, rapid gut development in poultry
- Increases the number of Intestinal Glucose Transporters.
- Improves energy uptake
- Prevent and / or bind ammonia in gut to reduce reduce ammonia in blood, manure and barn environment.
- Known to have anti-viral, anti-bacterial, anti-inflammatory, immune and pathogen binding properties.
- Enhance appetite, improve enzyme secretions into gut, inhibit growth of pathogenic microflora and enhance immune response. Better ADG, F/G and Litter Quality
- Prevent fats and oils in diets from going rancid and inhibiting the health of gut microflora. Less birds “off-feed” or with reduced feed intake, especially in hot months